Thursday, May 19, 2016 / by Chris Matlashewski
Today is National Caesar Day
Reason number 444 to love Calgary. Yes it's true, the Caesar Cocktail was invented in Calgary in 1969 at the Calgary Inn. So don't forget to raise a Caesar today 6:00pm MST in a synchronized nationwide toast. Briggs Kitchen Bar on 10th is Calgary's host for this event. #nationalcaesarday
For some great recipes visit Caesar Recipes
History of the Caesar: The Caesar was invented in 1969 by restaurant manager Walter Chell of the Calgary Inn (today the Westin Hotel) in Calgary, Alberta, Canada. He devised the cocktail after being tasked to create a signature drink for the Calgary Inn's new Italian restaurant.[1] He mixed vodka with clam and tomato juice, Worcestershire sauce, and other spices,[2] creating a drink similar to a Bloody Mary but with a uniquely spicy flavour.[3]
Chell said his inspiration came from Italy. He recalled that in Venice, they served Spaghetti alle vongole, spaghetti with tomato s. ...
For some great recipes visit Caesar Recipes
History of the Caesar: The Caesar was invented in 1969 by restaurant manager Walter Chell of the Calgary Inn (today the Westin Hotel) in Calgary, Alberta, Canada. He devised the cocktail after being tasked to create a signature drink for the Calgary Inn's new Italian restaurant.[1] He mixed vodka with clam and tomato juice, Worcestershire sauce, and other spices,[2] creating a drink similar to a Bloody Mary but with a uniquely spicy flavour.[3]
Chell said his inspiration came from Italy. He recalled that in Venice, they served Spaghetti alle vongole, spaghetti with tomato s. ...
